Did somebody ask for a little drop of sunshine in butter flow, my lemon bar recipe is all easy to make. Full of delicious lemon flavor. The top just melts in your mouth and the bottom is the crisp delicious bread crust. And I am sure you, cake and bakes lovers, gonna love this Lemon Bars recipe.
Shortbread Crust for Base
First, we gonna make easy peasy and delicious bread crust flow for lemon bars. Before that preheat the oven to 350F. Het your baking dish and lay it on parchment paper. You can use a bowl, and spatula for the mixing process, or otherwise, you can use a stand mixer.
Into the bowl 2 1/2 cups of all-purpose flour(300g). For the best practices, always sift flour. 1/2 tsp salt for the balance of the sweetness and 2/3 cups of powdered sugar (66g) and the whisk whisk whisk.
Put it into the stand mixture, low speed, and meanwhile add 12 tbsp unsalted melted butter (170g). Let it grab all together.
It’s time to dump all the bread crust mixture into the baking pan and spreading it out and use your clean hands to press evenly. Send it into the oven within 20 mins. Here is the deal, you can have it entirely golden or golden brown. It’s totally up to you how much you wanna cook this crust.
Lemon Sugar for Lemon Bars
While the crust ready we can jump into the process of sugar and lemon zest together This will make all. To the food processor, add 3 cups of sugar (600g) and zest 3 whole lemon skin into the food processor and let them mix well until your white sugar going into nice light lemon color. Now we need to take lemon juice. 1 cup of lemon juice fresh.(240ml)
Ok, the shortbread crust comes out of the oven, and I am gonna pour the lemon filling.
To the lemon sugar, add 1/2 cup of all-purpose flour (60g) and give a good whisk and add 8 large eggs at room temperature and add fresh lemon juice. and mix all together in cooperation. When all the ingredients mix together we gonna pow the lemon filling into the shot bread crust baking tray.
This goes into the oven 350F for about 25mins until the edges set and the inside a little bit jelly and remember, don’t overcook.
When the baking process complete put the lemon bars into the refrigerator for about 2 hours.
Before serving you can add extra powdered sugar on top of the leman and give a nice clean cut.
Here you go. Now you have under amazing shortbread crust and a top of loaded lemon make lemon bars that you can share with your family and friends.