Sun Dried Tomato Pasta


  • 1 packet of Pasta
  • 1 cup of sun-dried tomatoes
  • 1/4 cup of extra olive oil
  • 1 cup of fresh basil plus more for serving
  • 4 garlic cloves
  • 2 tsp of mozaralla Cheese plus more for serving


  • Boil the water and add salt then cook pasta according to package instructions.
  • Add sun-dried tomatoes(if you don’t know about this sun-dried tomatoes in my next post I will tel you), olive oil, basil, garlic and cheese to a food processor or high speed blender and puree into a pesto-like consistency.
  • If it has trouble mixing, add a bit of hot pasta water to help encourage it along.
  • Add pasta back to the pot you cooked it in and add pesto.
  • Toss to coat and season with a bit more olive oil and cheese.
  • Serve and enjoy before it getting cold.


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