Ingredients
- 500g white rice
- 3 cups of coconut milk
- salt as your taste
Direction
- Wash your rice well and cook them well.
- After cooked add coconut milk in to the rice and rest in 5 min.
- Add some salt as your taste.
- Sri Lankan people use banana leave to lay cooked rice.(its not essential. But its brings grate smell and also fine taste)
- You can cut it in cube shape or diamond shape
And Also you can add an extra taster called as “Sambol (Lunu Miris)”.
Ingredients
- 2 tbs red chilli.
- 1/2 of B’onion
- 1 tbs Maldive fish (powder etc)
- 1/2 tbs pepper
- salt as your taste
- lemon drops(juice) as your taste
Direction
- Chop B’onions in small pieces and add red chilli,pepper,salt and also Maldive fish powder or pieces.
- By using wooden mortar(“Wangediya”)
- finally add some lemon drops.
- serve immediately.
Nutrition Info
- Calories : 388 Kcal
- Carbohydrates : 88.3 gm
- Protein : 6.1 gm
- Fat : 1.1 gm
- Other : 0
