Home-made Soft Pretzels


  • 1 cup of Flow
  • 1 cube of Butter
  • Olive Oil
  • 1/4 cup of Sugar
  • 2 tbs of Yeast Salt


  • Take some hot water and add salt as your teast, sugar and yeast. Rest in 5 min.
  • Take a bowl and add flow,oil,the yeast water and mix them well.
  • Tip:The mixture must non-stick on your fingers.
  • Rest them in 1 or more hour.
  • Take small size of dough and roll and hitch as the photo
  • Add some baking soda to the water and boil them.
  • cook the dough in the boil water.
  • Apply some melted butter and bake under 450F / 120C about  10-15 min


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