Creamy Corn Fettuccine Pasta with Blackened Shrimp


  • 4 large husked ears of corn
  • 3 Tablespoons butter

Ingredients for Blackened Shrimp

  • 1 teaspoon ground basil
  • 1 teaspoon ground thyme
  • 1 teaspoon garlic
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt (sea salt is best)
  • 1 teaspoon onion powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon sweet paprika

Ingredients for Pasta

  • 1 package of fettuccine pasta
  • 2 Tablespoons butter
  • 1/2 cup onion, diced
  • 2 teaspoons garlic, minced
  • 1 Tablespoon flour
  • 2 cups gild corn
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 1 teaspoon sugar
  • 1/2 cup finely shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil
  • juice of 1/2 a lemon
  • salt and pepper to taste


  • Heat a large grill pan over medium-high heat and add some butter.
  • Place corn on the grill pan and when the corn getting gold turning as necessarily.Grilled Corn,creamy corn fettuccine pasta with blackened shrimp,fettuccine pasta,blackened shrimp
  • Make the blackened shrimp; you have to prepare the paste.for that mix all the ingredients mention above.
  • Place prepared shrimp on a tray and brush one side with melted butter.
  • prickle buttery side of shrimp generously with blackened paste.
  • Place blackened side down on pan and cook until blackened, about 2 minutes.
  • Turn shrimp over and cook until opaque.
  • Keep warm.

Grilled Corn,creamy corn fettuccine pasta with blackened shrimp,fettuccine pasta,blackened shrimp

  • Cook fettuccine according to package directions.
  • In a large saute pan over medium heat, saute onion in butter until soft, about 5 minutes.
  • Add garlic and saute for another 30 seconds.
  • Add flour and stir until combined, cook for about one minute.
  • Add corn kernels , water, heavy cream and sugar.
  • Simmer until slightly thickened; 2 minutes.
  • Add cooked pasta directly from the pasta water.
  • Add Parmesan, basil, lemon juice and salt and pepper to taste.
  • Finally add blackened shrimp and Serve immediately.
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