Cheesy Potato Egg Roll


  • 2 cups prepared mashed potatoes
  • ¼ cup bacon bits or cooked bacon
  • 2 onions, thinly sliced
  • 1 egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 sticks of cheese, approx. 3″ long by ¼” square
  • 8-10 Egg Roll Wrappers


  • Mix cooled mashed potatoes, bacon bits, onions, egg, onion powder, garlic powder and pepper in a large bowl.
  • Wrap about 2.5 or 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.
  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  • Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  • Serve hot with sour cream.


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