Cheese Bomb Bread


  • 1 tube of refrigerated biscuit dough(16 ounce)
  • Mozzarella cheese (4 ounce);cut in to square cubes
  • 4 tsp melted butter
  • 1 tsp garlic powder, pepper
  • 1/2 salt (if your test)
  • 2 tbsp finely coped parsley


  • Preheat the oven to 400F
  • Take the baking sheet with a aluminum or mini muffing tin and spry with cooking spry.
  • Get the biscuits and put a cheese cube in the middle of the biscuit and rap aground, seal.
  • Place in the baking sheet and Bake for about 10 minutes(keep your eyes to the oven because if the bead over baked;it can go from un-down to over-down).
  • Take the melted butter and add garlic powder,pepper ,slat and parsley.
  • when the breads were baked; immediately take and apply the above biscuit mixture and serve with best warm and fresh.


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