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Chicken Madras Recipe


  • 2 tsp of Garam Masala powder
  • 3 tsp of Oil(for cook.You can choose preferred oil)
  • 4 Chicken Breasts (skinless, boneless)
  •  Onion
  • 2 Garlic Cloves
  • 1 tsp Ginger paste
  • 1 tsp Turmeric powder
  • 1 tsp Chili powder
  • 1 tsp Tomato paste
  • 1 cup of diced Tomato(You can make them at your home)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 cup of fresh Coconut Milk


  • Take a saute pan let it dry and after the pan dry, add garam masala and toast them in low heat.
  • After toast keep them aside.
  • Add 2 tsp of oil to the pan in medium heat.
  • Take your chicken breast and cut them in large pieces.
  • Add the chicken in to the heated pan and let it cook until the color turn brown.
  • When it cooked,keep the chicken pieces aside.
  • Use same pan and keep it in same medium heat and add remaining oil in it.
  • When the oil heat add chopped onion and cook until the onion be soft.
  • After add garlic,ginger,toasted garam masala,turmeric powder,chili powder,tomato paste, diced tomato and mix them well.
  • When the curry slowly cook, add chicken pieces, salt as your teat, pepper and coconut milk.
  • Specially cover the pan with suitable lid and let it cook in 10 mints.
  • After 10 mins go remove the lid and let it cook again around 10 mins.
  • Your Madras chicken curry id ready to serve.
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